What's up with winter veggies?
ello fellow Earthlings and welcome to the designer salad hotline. This is the first of a three part series on growing and caring for your winter vegetable garden.
But first a little information on organic foods.
In this era of genetic engineering, Dr. Frankenstein and his cronies provided with enormous grants by big chemical companies are working to engineer hybrid plants that will grow and produce food under less than ideal conditions. These less than ideal conditions include growing food on soils that have been rendered toxic to most plants by excessive use of pesticides and chemical fertilizers.
This Garden Goddess has some scary concerns about food crops grown in toxic environments. What kind of nutrition will foods that are grown on toxic soils give to the animals that consume them? Since most of these "Frankencrops" are used for feeding livestock, how healthy is the meat that comes form these animals? I eat meat and enjoy it. However, I'm frightened by the mentality of making crops that grow in toxic environments instead of healing the soils that were poisoned. At what point does the food that is produced under these conditions become toxic just from being grown under these less than ideal conditions?
Enough rhetoric... Support your local organic farmer and visit a farmers market in your area. The food is top quality and very good for you and your family. The alternative is to produce some of that food right there on your property, so let's go gardening...
inter in Southern California is a time when we can grow some really great vegetables. It is also when some of our citrus and other fruits are getting ripe. There is practically no limit to the variety of food crops that you can grow in a winter vegetable garden. But first, that winter garden needs a location.
Citing your winter veggie plot is a very simple process. Just find an area of the yard that has good sun exposure, just like the summer garden, and ample available water close by. In the winter, the sun is quite low at our latitude, so it is advised that you grow your taller crops such as pole beans and peas at the northern edge of the garden plot and your really short crops close to the southern edge of the space to minimize shading of the garden. The next step is to prepare your soil for production of good, nutritious food.
The single most influential component of a successful vegetable garden is healthy soil. I know that a lot of you don't have the most fertile growing conditions on Earth, but we're about to change that. The following soil amending program for vegetable gardens is set up for a 10 foot by 10 foot space. If the size of your space is larger or smaller just do the math. 10'x10' is 100 square feet, if your site is 150 sq ft., just add one and a half times this recipe.
Next time we begin the planting phase of our garden. Let's make this a family project and get the kids involved. It's educational and organic gardening is the easiest way to raise environmental awareness . Come up and see me sometime!
|Got Questions? Call the Garden Goddess toll-free at 1.888.514.4004 or e-mail her at gdngodsmill.net The Garden Goddess is a trademark of The Organic Gardener's Resource and Design Centre of Encinitas. D.W. Trotter is a consulting horticulturist and an award winning garden designer.|