Global warming threatens state's quality of life

provided by the University of California, Santa Barbara

 

f California's climate becomes warmer and wetter due to global warming in the decades ahead, as many experts predict, then the state could face a future fraught with water shortages, wildfires and adverse affects on its habitat, economy and quality of life as soon as 2030.

That is the prediction of a study released today by the Ecological Society of America and the Union of Concerned Scientists, which includes major contributions by three University of California, Santa Barbara scientists. "The bottom line is that climate change is real," said Frank Davis, a geography professor at UCSB. "It will affect all Californians, and is a topic that should be discussed broadly by all citizens."

Also adding expertise to the two-year study, which calls on the public and state officials to begin to formulate mitigation measures, were John Melack, a UCSB ecology, evolution and marine biology professor; and Steve Gaines, director of the uni-versity's Marine Science Institute and also a professor of ecology, evolution and marine biology. In all, seven scientists participated in the study.

Based on current weather data, scientists believe California's average winter temperatures will run 5 to 6 degrees warmer between 2030 and 2050, said Melack, who studied how climate change might affect water availability and quality. That means more precipitation falling as rain and less as snow, which could lead to more winter flooding and a smaller spring mountain snow pack, he said. With less water stored as snow, the state will find it more difficult to maintain water supplies through summers expected to be 1 to 2 degrees hotter. "There will be too much water at the wrong time and too little when we need it."

Agriculture could be hard-hit in a water competition with domestic and industrial use, a battle already ongoing as the state's rapid population growth and development continue. Particularly vulnerable would be crops such as grapes, cotton and alfalfa that require large irrigation allotments. Hotter, dryer summers also would likely lead to an increase in wildfires that endanger citizens' lives and property, said Davis, who studied those concerns. "There's a real chance that wildfires could become more frequent," he said.

The state's magnificent plant and animal populations will be affected as well. Scientists predict a shift of wildlife, forests and grasslands to higher altitudes and more northerly locations. The redwood forests of northern California could be endangered, as well as the kelp forests of the southern part of the state. The numbers of disease-carrying rodents -- such as hantavirus-carrying mice -- could go up.

 

Sea change

 

"If you want to know what our grandchildren will see when they go scuba diving in the Santa Barbara Channel 50 years from now, just take a look off the coast of Baja California; that's what they will see -- a completely different mix of species," said Gaines. "The distribution of species will slide toward the poles."

Gaines drew a dramatic picture of the results of just a few degrees of temperature change in the years ahead. "Many people think that an increase of 3 degrees is no big deal, they compare it to the larger changes from day to night, or day to day," said Gaines. "But we have clear evidence now that the changes in the last 25 to 50 years have had a major effect on tidepool invertebrates, fish and zooplankton.

"With an increase in ocean temperature you get a decrease in available nutrients, which changes the whole food chain," he said.

Besides changes in the general pattern of species distribution caused by climate change, Gaines mentioned that there is also an increase in extreme events like El Niño. Changes at the bottom of the food chain caused by the warmer water temperature of El Niño have ramifications all the way up to marine mammals. "You end up with high mortality of baby seals on the Channel Islands, because their mothers can't get enough food," said Gaines.

"In some ways, the impact in California is accentuated by the rich biodiversity of the state," he said. "But that makes the influences on our systems more complex."

Gaines emphasized the importance of planning for a warmer future. "For example, in setting aside a biological reserve, we need to think about what the area will be like 50 years from now."

He noted the special role that Californians can play as events related to global climate change unfold. "These are globally-driven processes and California can't completely solve the problem, but we need to provide an example as we grapple with the social, biological and ecological conditions within the state."

 

A place to start

But all is not lost, researchers say. The state's problems might be limited with creative forethought and planning. California might even become a beacon for other governments in mitigating global warming.

"This is a quite detailed report written for policy makers," Melack said. "We want the state of California to do what it does best: be a leader. When California does something, people listen. If California says it is going to put limits on automobile exhaust emissions, then people listen because it is a big market."

The report has a list of places to begin. "We do think that there are steps which can be taken by Californians to reduce the risks," Davis said. "For example, we need to reduce our share of global carbon dioxide emissions, limit the footprint of future development and do a better job of allocating our water resources. We must better protect biodiversity by creating an expanded, well connected system of nature reserves, especially at low elevations and in coastal areas."

The report, titled "Confronting Climate Change in California," at the Union of Concerned Scientists' website, www.ucsusa.org.