 very time I go to Encinitas, I make an
excuse to go to Christina's and try a buttery sample of something straight
from the oven. I can't help buying at least one loaf.
 Some of their most popular breads
include feta cheese and herb (one of my absolute favorites), and rosemary
Italian with olive oil. All breads are made with the freshest ingredients,
like fresh basil and rosemary, real maple syrup and honey, and real mashed
potatoes. No shortcuts are taken. This makes for great bread made in small
batches. Some are yeast free and fat free, and most are low fat, high fiber
and low salt.
I recently picked up some rolls
for my Thanksgiving dinner. Instead of getting the spongy white things that
can keep for years, my family and friends were delighted by fresh sourdough
parmesan basil rolls. Christina's will be making many special breads for
the holidays, including the ever popular pumpkin and brioche. The many types
of bread are great for any occasion, including parties.
Christina's is one of the newest
members of the Green Restaurant Association (GRA). Although they just joined,
they have been green all along. Christina's boasts pesticide-free organic
flour, no chemical fillers and no preservatives. They're working on some
of the other GRA steps to be even more environmentally concious.
Be sure to ask for a buyer's card.
After 12 loaves have been purchased, you get one free. I highly recommend
at least sampling, but you too will be compelled to buy.
Christinaís has a baking
schedule you can set your watch by - or your calendar. Bread schedules are
rotated regularly to make for a great variety.
Christina's is open 7 - 6:30 weekdays,
7 - 6 Saturdays and closed Sundays. The cute corner shop is located right
next to Luecadia Pizzeria in the Moonlight Plaza; 315 First St., south of
Encinitas Blvd. in Encinitas. (760) 634-0057.  | 
