Top ecologist Norman Myers offers his list of the Earth's top 10 environmental problems
New droughts
Certain regions look likely to experience both higher temperatures and lower rainfall - a sure-fire recipe for unending droughts of unprecedented severity. They feature several of the main bread-baskets of the world, and by the middle of the next century we shall have nearly twice as many people to feed.
Evidence For Global Warming 1. Greenhouse gases, particularly carbon dioxide, hold in heat, and the amount of greenhouse gases has risen since the Industrial Revolution. Prior to the Industrial Revolution, carbon dioxide concentrate in the atmosphere stood at 280 parts per million. Today it measures more than 350 parts per million.
2. Experts concluded in a 1992 report that global warming must be on its way if only because of the carbon dioxide and other greenhouse gases that we have been kicking into the global skies during the past industrialized century. We keep on spewing effluents in ever-greater amounts.
3. Since 1980 we have had eight of the ten hottest years on record. Is the globe trying to tell us something?
The minimum length of time it will take evolution to come up with a replacement stock of species to match today's stock: 5 million years.
We are effectively saying that people of the future can get by without the lost species. Suppose the sustainable global population of the net 5 million years is 2.5 billion people, less than half today's total. This means that people alive today are making a decision on the unconsulted behalf of the 100 trillion people who will come after them (If you have trouble imagining a figure of that size, ask yourself how longis one trillion seconds; answer 32,000 years.)
Fuel Frugality
The U.S. economy could run on half of the fossil-fuel energy used today, possibly less. Amory Lovins of the Rocky Mountain Institute, a nonprofit group that studies resource use, says, "Our industrial performance will leap ahead, our pollution flows will decline (so will our monthly bills), and our showers will still be hot and our beer cold.
Calculations of the World Hunger Project
Total world population today:
5.5 billion
Number of people on a vegetarian diet that the Earth can sustainably support with present agrotechnologies and equal distribution of food supplies:
5.5 billion
Number of people that the world can support on a diet deriving 15 percent of calories from meat and milk products, as do many people in South America:
3.7 billion
Number of people that the world can support on a diet deriving 25 percent of calories from animal protein, as is the case with most people in North America:
2.6 billion
Help! When poor people torch Amazonia and Borneo, the greenhouse gasses will disrupt climate worldwide. When they turn grasslands into deserts, the climatic dislocations could again reach around the globe. Isn't Third World poverty something none of us can afford? There's some sense to the notion that by taking care of people, we help take care of the population problem.
What's the Good Life?Proportion of U.S. citizens to citizens of all other nations:
1:20
Proportion of U.S. pollution to global pollution:
1:4
Amount of junk discarded yearly by the average American, as a percentage of body weight:
5,000%
Does the good life really consist of accumulating ever-more goodies? How many people on their death beds ever say they wish they had lived higher on the hog?
Dirty Deal
The topsoil the world loses every year theoretically could grow 9 million tons of grain, enough to feed 200 million undernourished people or half of all the semi-starving on Earth.
WATER FACTS If Earth were the size of an egg, the size of the total volume of water would be about one drop. Of this total, only about one-third is actually available to humans as fresh water for drinking and irrigating (water in lakes, rivers, and the accessible water table below ground). Source: The Cousteau Almanac.
Sick, Sick, SickThirst Quenching
The economic cost through workdays lost to sickness in the developing world is reckoned to be $125 billion a year, or roughly 10 percent of the economies in question.Running out
In the United States, farmers are taking water from the Ogallala aquifer underlying the great wheat states at rates averaging 40 times that of natural replenishment.
Providing clean water to the globe would be a prime means for cutting child deaths in the Third World, presently equivalent to a jumbo-jet load of children every quarter hour. During the 1990s we could save 100 million children.Amount of money it would take to supply clean water to all people:
$36 billion per year.
Amount the world spends on military activities:
$36 billion every two weeks.
The daily amount of water available per person for basic household needs in the developing world as a proportion of the amount of water an American uses each time he or she flushes the toilet:
1:2
Number of people who suffer water shortages today: more than 1 billion
Number of people expected to suffer such shortages 20 years from now:
3 billion
Diseases caused by water shortages:
150 million cases of schisstosomiasis, 200 million cases of diarrhea, 300 million cases of roundworm
Without the planned phaseout of the harmful chemicals the United States alone could eventually suffer an additional 350 million cases of skin cancer and tens of millions of additional cases of eye cataracts. Just the first could entail economic costs reckoned at $40 trillion, while prevention would cost $36 billion. There would also be suppression of immune systems, with great increase in infectious diseases.
Important:
These health damages would be compounded by ecological injury to major crop plants. Scientists have tested some 200 plant species, most of them crops, and have found that two-thirds are harmed by increased ultraviolet radiation through ozone-layer depletion.
Sizable damage also could occur to marine fisheries. In the Antarctic Ocean, located beneath the atmosphere's biggest ozone "hole" and the site of one of the world's most bountiful fisheries, the productivity of phytoplankton - tiny plants that form the basis of marine food chains - has already been reduced by 6 to 12 percent.
Consider:
We know all too little about environmental synergisms. If we could better predict potential synergisms in the environmental upheavals that lie ahead we would be better able to anticipate, and even prevent, some of their adverse repercussions.
Consider, for example, the synergism of ozone-layer depletion and global warming. Marine phytoplankton, which are important absorbers of carbon dioxide, are exceptionally sensitive to ultraviolet radiation, which ozone depletion intensifies. Were marine phytoplankton to be markedly reduced, the ocean's capacity to serve as Earth's leading "sink" of carbon dioxide would decline significantly, thus accelerating greenhouse-effect processes. Conversely, ozone-layer depletion cools the stratosphere, which could increase global warming in the lower atmosphere.
Example:
Acid rain did not appear on our radar screens during the decades that it was building up unseen and unsuspected. Our unknowing has been costly: Europe's forests may suffer annual damage worth $30 billion for decades. Nor did we suppose there could be anything amiss with the ozone layer until, after many years of chemical attack, its thinning became all too apparent.VITAL STATISTICS
- # of species biologists believe inhabit earth: 5 - 30 million
- # of identified insect species: 750,000
- Percentage of species believed to live in tropical forests: 50 - 90
- # of acres of tropical forest destroyed each hour: 5,800
- Annual value of plant derived medicinal drugs: $40 billion
- # of species no longer considered threatened since Congress passed the Endangered Species Act in 1973: 6
- # of endangered animals in US with improving populations: 33
- # of animals with declining populations: 122
- Source: National Wildlife Magazine